Tyrosol bioavailability in humans after ingestion of virgin olive oil.

نویسندگان

  • E Miró Casas
  • M Farré Albadalejo
  • M I Covas Planells
  • M Fitó Colomer
  • R M Lamuela Raventós
  • R de la Torre Fornell
چکیده

1. Kronholm V, Lintrup J. Spectrophotometric investigation of the cerebrospinal fluid in the near-ultraviolet region. Acta Psychiatr Neurol Scand 1960;35: 314–29. 2. Buruma OJS, Janson HLF, van den Bergh FAJTM, Bots GTAM. Blood stained cerebrospinal fluid: traumatic puncture or haemorrhage? J Neurol Neurosurg Psychiatr 1981;44:144–7. 3. Vermeulen M, Gijn van J, Bleijenberg BG. Spectrophotometric analysis of CSF after subarachnoid haemorrhage: limitations in the diagnosis of rebleeding. Neurology 1983;33:112–4. 4. Tsementzis SA, Hitchcock ER, DeCothi A, Gill JS. Comparative studies of the diagnostic value of cerebrospinal fluid spectrophotometry and computed tomographic scanning in subarachnoid haemorrhage. Neurosurgery 1985; 17:908–12. 5. Wahlgren NG, Lindquist C. Haem derivatives in the cerebrospinal fluid after intercranial haemorrhage. Eur Neurol 1987;26:216–21. 6. Trbojevic-Cepe M, Vogrinc Z, Brinar V. Diagnostic significance of methemoglobin determination in colorless cerebrospinal fluid. Clin Chem 1992;38: 1404–8. 7. Page KB, Howell SJ, Smith CML, Dabbs DJW, Malia RG, Porter NR, et al. Bilirubin, ferritin, D-dimers and erythrophages in the cerebrospinal fluid of patients with suspected subarachnoid haemorrhage but negative computed tomography scans. J Clin Pathol 1994;47:986–9. 8. Beetham R, Fahie-Wilson MN, Park D. What is the role of CSF spectrophotometry in the diagnosis of subarachnoid haemorrhage? Ann Clin Biochem 1998;35:1–4. 9. Chalmers AH, Kiley M. Detection of xanthochromia in cerebrospinal fluid. Clin Chem 1998;44:1740–2. 10. Wahlgren NG, Bergström K. Determination of haem derivatives in the cerebrospinal fluid—a semi-quantitative method. J Neurol Neurosurg Psychiatr 1983;46:653–8. 11. Stroes JW, van Rijn HJM. Quantitative measurement of blood pigments in cerebrospinal fluid by derivative spectrophotometry. Ann Clin Biochem 1987;24:189–97. 12. Müller FAJ, Farago F, Kaufmann H, Bürgi W. Methode und klinische bedeutung der liquorspectrophotometrie. Nervenarzt 1989;60:255–61.

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منابع مشابه

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Direct methanolic water extracts without any further treatment or extracts submitted to an acidic treatment yielded similar amounts of tyrosol present in olive oil: 216 ␮g (in 50 mL). From this value, urinary recoveries of tyrosol were unrealistic because they were 131.5–327.8% of the dose administered. When the tyrosol content was estimated after NaOH digestion and sonication of olive oil, the...

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Short Communication Antioxidant Activities of Hydroxytyrosol Main Metabolites Do Not Contribute to Beneficial Health Effects after Olive Oil Ingestion

Hydroxytyrosol (HOTYR) and tyrosol (TYR), main phenolic compounds of olive oil, have been reported to contribute to the prevention of cardiovascular diseases due to their antioxidant activities, e.g., protection of low-density lipoprotein (LDL) oxidation. Their bioavailability in humans is poor, and they are found in biological fluids mainly as conjugated metabolites. Low concentrations of free...

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Short Communication Antioxidant Activities of Hydroxytyrosol Main Metabolites Do Not Contribute to Beneficial Health Effects after Olive Oil Ingestion

Hydroxytyrosol (HOTYR) and tyrosol (TYR), main phenolic compounds of olive oil, have been reported to contribute to the prevention of cardiovascular diseases due to their antioxidant activities, e.g., protection of low-density lipoprotein (LDL) oxidation. Their bioavailability in humans is poor, and they are found in biological fluids mainly as conjugated metabolites. Low concentrations of free...

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Short Communication Antioxidant Activities of Hydroxytyrosol Main Metabolites Do Not Contribute to Beneficial Health Effects after Olive Oil Ingestion

Hydroxytyrosol (HOTYR) and tyrosol (TYR), main phenolic compounds of olive oil, have been reported to contribute to the prevention of cardiovascular diseases due to their antioxidant activities, e.g., protection of low-density lipoprotein (LDL) oxidation. Their bioavailability in humans is poor, and they are found in biological fluids mainly as conjugated metabolites. Low concentrations of free...

متن کامل

Short Communication Antioxidant Activities of Hydroxytyrosol Main Metabolites Do Not Contribute to Beneficial Health Effects after Olive Oil Ingestion

Hydroxytyrosol (HOTYR) and tyrosol (TYR), main phenolic compounds of olive oil, have been reported to contribute to the prevention of cardiovascular diseases due to their antioxidant activities, e.g., protection of low-density lipoprotein (LDL) oxidation. Their bioavailability in humans is poor, and they are found in biological fluids mainly as conjugated metabolites. Low concentrations of free...

متن کامل

Short Communication Antioxidant Activities of Hydroxytyrosol Main Metabolites Do Not Contribute to Beneficial Health Effects after Olive Oil Ingestion

Hydroxytyrosol (HOTYR) and tyrosol (TYR), main phenolic compounds of olive oil, have been reported to contribute to the prevention of cardiovascular diseases due to their antioxidant activities, e.g., protection of low-density lipoprotein (LDL) oxidation. Their bioavailability in humans is poor, and they are found in biological fluids mainly as conjugated metabolites. Low concentrations of free...

متن کامل

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عنوان ژورنال:
  • Clinical chemistry

دوره 47 2  شماره 

صفحات  -

تاریخ انتشار 2001